Menu of Au Jus in New York, USA

Menu Overview

Nestled in the heart of New York’s Upper West Side, Au Jus brings a distinct Oklahoma barbecue experience to 2621 Broadway. This barbecue joint sets itself apart with deeply smoked meats, bold flavors, and a menu that celebrates authentic, soulful Southern cooking. The air of familiarity and warmth in the restaurant complements the robust and hearty dishes perfectly.

The true stars here are the smoked meats. The Beef Brisket Platter is a revelation — smoked 14 hours to tender perfection, each bite is rich and juicy, with a smoky depth that lingers. Paired with classic sides like the creamy Smoked Gouda Mac 'N Cheese or the spicy Oklahoma Red Chili, it becomes a complete Southern feast. The Pork Ribs arrive with an impeccable dry rub that enhances the natural flavor without overpowering it. The ribs pull effortlessly from the bone, tender yet meaty, and the accompanying sauces offer a range from tangy to sweet, balancing the smoky depth beautifully.

Sandwiches at Au Jus demonstrate the kitchen’s keen eye for layering flavors and textures. The Tulsa BBQ Pulled Pork Sandwich features tender pulled pork on a soft brioche roll, accented by pickled red onions and creamy coleslaw, delivering a well-rounded bite with a perfect balance of acidity, sweetness, and smoky richness. The Oklahoma Hot Links Sandwich is a fiery highlight: smoked, hot and spicy sausage melded with sharp cheddar, baby arugula, and chipotle sweet pepper mayo, all on a Hawaiian sweet roll. This sandwich offers a robust kick with a satisfying melt of cheese, perfect for those who crave bold heat with their smoke.

As a fan of well-crafted sides, I found Au Jus’s offerings compelling. The Homemade Coleslaw is fresh, crisp, and not overly sweet, a great foil to the rich meats. The BBQ Baked Beans and Oklahoma Dirty Rice add authentic texture and a smoky background that enhances any platter.

For dessert, Au Jus glides effortlessly from smoky to sweet. The banana pudding comes highly recommended for its fresh ingredients and perfect texture, delivering a nostalgic Southern finish. The Pineapple Upside Down Cake and Sweet Potato Pie offer classic, homey sweetness that rounds out the meal beautifully. Though not as highlighted in the menu, the Homemade Crème Brûlée also deserves mention for those craving a rich yet delicate dessert.

What truly stands out about Au Jus is its commitment to Oklahoma-style barbecue—rare in NYC—with dishes that are hearty, flavorful, and meticulously prepared. The friendly staff and warm ambiance add to the experience, making it a neighborhood gem worth returning to. Whether it's the smoky brisket, tender ribs, or spicy hot links, every bite feels authentic, robust, and deeply satisfying. Au Jus crafts a compelling barbecue narrative through its menu, deeply rooted in Southern tradition but accessible and inviting for all palates.