Au Jus - Barbecue Restaurants in New York, USA

Nestled in the heart of New York’s Upper West Side, Au Jus brings a distinct taste of Oklahoma-style barbecue to 2621 Broadway. This barbecue restaurant stands out not just for its authentic smoked meats but also for its cozy, inviting atmosphere that feels both familiar and unique. With a focus on hearty, slow-cooked dishes, Au Jus appeals to barbecue enthusiasts and casual diners alike who crave flavorful, satisfying meals rooted in tradition yet executed with care.

The main attractions are undoubtedly the smoked pork ribs and beef short ribs, which showcase the mastery of long, slow smoking to achieve tender, fall-off-the-bone textures. The pork ribs delight with a dry rub that holds a perfect balance of spices, while the Shake Shake Burger offers a juicy, flavorful twist on a classic staple, layered with well-crafted sauces that add complexity without overwhelming the palate. The corned beef and smoked beef bologna sliders provide a nostalgic nod to deli classics, reinvented with a smoky barbecue flair.

Equally impressive is the variety of sides that complement the meats. From the creamy smoked gouda mac ’n’ cheese to the Southern cornbread and Oklahoma dirty rice, each dish is made to enhance the barbecue experience, pairing bold flavors with comforting textures. Lighter options like sautéed kale and green beans with roasted shallots lend balance and freshness, rounding out the menu beautifully.

The soups, such as the hearty chicken pot pie and rich lentil, offer a warm interlude that fits perfectly with the overall home-cooked vibe. For those seeking something spicy and satisfying, the hot dog selections—especially the chili dog topped with cheddar and candied jalapeños—add a fun, flavorful kick.

Customer impressions reinforce Au Jus’s appeal. Regulars extol the tender smoked brisket, which benefits from a prolonged 14-hour smoking process resulting in deep, savory flavors. The sandwiches, including the chicken BBQ and leg of lamb, are noted to be meticulously prepared and satisfying, while desserts like the banana pudding and homemade crème brûlée receive high praise for freshness and perfect texture, capping off meals on a sweet, memorable note.

Au Jus’s ambiance combines warm, rustic charm with welcoming service, making it a great spot for locals or visitors who want to indulge in authentic, carefully crafted barbecue in a relaxed setting. It’s a place where traditional Oklahoma flavors are celebrated with a modern touch, attracting food lovers who appreciate deep, bold smoky profiles, generous portions, and a menu that reflects thoughtful culinary craftsmanship.

If you’re exploring New York’s diverse food scene and have an appreciation for barbecue that tells a story—from dry-rubbed ribs to spicy hot links sandwiches—Au Jus promises a satisfying experience that honors its Midwestern roots while fitting seamlessly into the vibrant Upper West Side community.